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- Hot Pastrami Sandwiches: Slow and Low, That is the Tempo!
form of many of the recipes I enjoy to make, this is of the low-and-slow variety, but not a typical braise
- Hot Buttered Rum!
After trying to fool my brain last week that I was someplace magical and warm, reality kicked back in
- Oscars Tasting Menu: Challah at Your Boy!
Lay the 3 ropes side-by-side, pressing 3 ends together, then braid the ropes and pinch at the bottom. Lay the braided portion onto the greased baking sheet and brush with egg wash.
- Oscars Tasting Menu: The Holdovers
There are several meals in the movie, but one scene kind of made my brain tingle when I heard it.
- Savory Mexican Picadillo Empanadas
learned that even commercial places couldn’t get it right all the time, I quickly shooed the idea from my brain Remove the top from the skillet and raise the heat to medium-high, stirring frequently, to cook off any
- Comforting Kale Pomodoro
Stir in a heavy pinch of salt and raise the temperature to medium-low.
- Beans and Rice, But at What Price?
was looking at the photos too long, or maybe all this clean New England air had done something to my brain But, as I tend to do, I kept thinking and going further down the wormholes in my brain.
- What's in a name? Sweetbreads!
Whisk in 1.5 tbsp of flour until dark golden, then pour in the wine and raise the heat to medium, and Stir the sweetbread pieces into the cooking vegetables and raise the heat to medium.
- Creamy Gorgonzola Risotto with Pear
Once the onion has softened, about 5 minutes or so, raise the heat to medium-high and dump in the rice
- Cold, wet, and dreary days call for warm Minestrone Soup
It always made my brain go wild when she would say slumgullion in her NY accent.
- U’scescille: fun to say, fun to eat!
Your mouth and brain believe you’re eating a rustic, pecorino-funk-filled, meatball.
- La Tarte Bourdaloue (Pear Tart)
If you have any questions about cooking, raising kids, or essentially anything but new math, hit me up Whisk until incorporated and then pour the mixture back into the hot saucepan, raise the heat to medium