What's in a name? Sweetbreads!

Duck, from the Heart of Gascony

Soul-warming Trinxat (Potatoes and Cabbage and Pancetta)

Coupètade: Breakfast in Southern France

Pogne: part pastry, part bread, hella-long to make.

When in Drôme...do as the Drômans do??? Drôme Raviola!

One Fish, Two Fish, Red Snapper, Delish Dish

Luckily, they do Apple Turnovers in France, too!

Steak, mushrooms and a wine reduction

French Country Breakfast (because it's really named after donkey balls)

Protests and Crepes, it doesn't get any more French than this!

Savory & Light Falafel featuring Baba G

German Chocolate Brownies...or are they?

Epilogue: Ajiaco for Egan

Top Chef Tuesday: Lost in Translation - Provençal Cornish Game Hen

Light and delicious Chicken Milanese

Cold, wet, and dreary days call for warm Minestrone Soup

Hazelnut Torte with Espresso Zabaglione

Creamy Gorgonzola Risotto with Pear

Luxurious Ricotta Dumplings with Strawberry Sauce