Rotisserie Guinea Hens, Cheesy Polenta, & Porcini Sugo, with Prosecco

Squash Ravioli Gigante (Tortelli)

Erbazzone with Swiss Chard

Piadini (Rimini-Eiglia Romana) & Fried Stuffed Olives (Marche)

Paccheri with Seafood

Braciole (brahj-oal)

Puddica & Ciammotta

Calabrian Meatballs & Romanesco

Rabbit & Red Pepper Stew

Stuffed Squid & Blood Orange Salad

Stuffed Mushrooms & Dandelion Green Salad

Bucatini with Sardines & Fennel

Sono Pazzo! - GIRO D'ITALIA 2020

Epilogue: To the victor, goes the boils!

La Tarte Bourdaloue (Pear Tart)

Coq au Vin Jaune with Morels

Gougères (Cheese Puffs)

A dish that lives up to its name, Farcement!

Biscuit de Savoie

Daube de Boeuf a la Dauphinoise