Mangia McCann

Jul 4, 2023

Madeleines de Dax

Mangia McCann

Jul 3, 2023

Haddock in Green Sauce

Mangia McCann

Jul 2, 2023

Pintxos: Scallops a la Vizcaína

Mangia McCann

Jul 1, 2023

Alubias de Tolosa

Mangia McCann

Jul 27, 2022

Seared Cod fit for a Danish (fish) King

Mangia McCann

Jul 24, 2022

Paris-Brest!

Mangia McCann

Jul 23, 2022

Roasted Lamb Persillade

Mangia McCann

Jul 21, 2022

Basque Burnt Cheesecake

Mangia McCann

Jul 20, 2022

Duck Cassoulet: no other words are necessary.

Mangia McCann

Jul 19, 2022

Fougasse: a beautiful mystery of flavors and texture

Mangia McCann

Jul 17, 2022

Aligot hard or go home.

Mangia McCann

Jul 16, 2022

Meatball Mania: French Caillette

Mangia McCann

Jul 15, 2022

Fryday: French Bugnes

Mangia McCann

Jul 14, 2022

Lovely Lasagna from France!

Mangia McCann

Jul 13, 2022

Savory Cabbage Galette

Mangia McCann

Jul 12, 2022

French Cheesy Macaroni Bake

Mangia McCann

Jul 10, 2022

Swiss Miss? Nay. Swiss Potée!

Mangia McCann

Jul 9, 2022

Lausanne Chicken

Mangia McCann

Jul 8, 2022

Vosges Andouille Tarts

Mangia McCann

Jul 7, 2022

When in Lorraine, one must quiche!