A Taste of Portugal: Seared Scallops on Squid Ink Pasta & White Port Spritzer

Stuffed Mussels

Top Chef Tuesday-ish: Spaghetti with Clams

Top Chef Tuesday: Cioppino

Tasting Menu: Oscars 2023 Retrospective

Gambas al Ajillo

The Best Bocadillo de Calamari

Clams & Beans with Cava

Fiduea: a Dish Born from Improvisation

Seafood in a Saffron Béchamel

Haddock in Green Sauce

Pintxos: Scallops a la Vizcaína

Summertime Ceviche Tostadas

Fried Smelts (because fresh anchovies are hard to come by in the States)!

Eat like a Master's Champion with these Firecracker Shrimp!

Top Chef Tuesday: Keep it Clean and Take Your Time for Tasty Shrimp Risotto

Oscars Tasting Menu: Tentacles of Sadness

Pineapple Shrimp Boats

Spanish Grilled Lobster Bisque

Crispy, Delicate, Shrimp Fritters: a Classic from Sanlúcar, Spain!