A Taste of Portugal: Seared Scallops on Squid Ink Pasta & White Port Spritzer

Mangia McCann

Aug 18, 2024

Top Chef Tuesday-ish: Spaghetti with Clams

Mangia McCann

Jun 25, 2024

Fettuccine al Tartufo

Mangia McCann

May 10, 2024

2024 Oscars Tasting Menu: The Holdovers

Mangia McCann

Mar 9, 2024

2024 Oscars Tasting Menu: Past Lives

Mangia McCann

Mar 4, 2024

Presidential Quirks: Spaghetti and Roast Beef

Mangia McCann

Feb 19, 2024

Vodka-Sausage Sauce

Mangia McCann

Oct 12, 2023

Fiduea: a Dish Born from Improvisation

Mangia McCann

Aug 30, 2023

Carbonara Romana

Mangia McCann

May 28, 2023

A dish steeped in history: Lagane e Ceci

Mangia McCann

May 9, 2023

Pasta alla Chitarra with Abruzzese Ragu

Mangia McCann

May 7, 2023

Tortellini Soup

Mangia McCann

Feb 13, 2023

Get Spooky with some Pasta Faghoul!

Mangia McCann

Oct 31, 2022

Sicilian Casarecce alla Norma

Mangia McCann

Oct 17, 2022

Trenette al Pesto or "Luca's Pasta with Pesto"

Mangia McCann

Aug 2, 2022

Lovely Lasagna from France!

Mangia McCann

Jul 14, 2022

French Cheesy Macaroni Bake

Mangia McCann

Jul 12, 2022

Pizzoccheri: Flavor of the Italian Alps

Mangia McCann

May 24, 2022

A bowl of Spaghetti-O's? Get outta' here!

Mangia McCann

May 12, 2022

Fried Mandorle Ravioli

Mangia McCann

May 10, 2022