Stuffed & Fried Squash Blossoms

Eat 'em & Beat 'em with Bitterballen!

Stagioni: Fried Ricotta Tortini.

Doesn't matter if you say Crocchè or Croquettes, they're delicious either way!

Fried Smelts (because fresh anchovies are hard to come by in the States)!

Top Chef Tuesday: Poutine Party Time!

Top Chef Tuesday: Makin' Mofongo!

Fishy Fryday: Fish & Chips

Glamorgan Sausage, a Wales of an Appetizer!

Apple Cider Doughnuts with Cinnamon Butterscotch Glaze

Come on Shake Your Body, Eat a Chimichanga!

Crispy, Delicate, Shrimp Fritters: a Classic from Sanlúcar, Spain!

Cinnamon-sugar Lemon Lockets

Cheer up with some Churros!

Fryday: French Bugnes

Tasty Tempura!