Entrecôte a la Bordelaise

Fruit & Cheese? Yes, please!

A Proper Salute for Two Gascon Classics!

Madeleines de Dax

Haddock in Green Sauce

Doesn't matter if you say Crocchè or Croquettes, they're delicious either way!

Christmas in USA: Scalloped Potatoes

Vichyssoise: Tricky to Say, Easy to Make!

Finish with a Flan!

Paris-Brest!

Roasted Lamb Persillade

Fast and healthy Pumpkin Soup

Basque Burnt Cheesecake

Duck Cassoulet: no other words are necessary.

Fougasse: a beautiful mystery of flavors and texture

Aligot hard or go home.

Meatball Mania: French Caillette

Fryday: French Bugnes

Lovely Lasagna from France!

Savory Cabbage Galette