Braise | Mangia McCann 2/2

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Celebrate Slow-cooking Month with a French Pot Roast: Potée

Mangia McCann

Nov 4, 2021

Celebrate Slow-cooking Month with a French Pot Roast: Potée

The Dark Side of Andalusia: Oxtail Stew

Mangia McCann

Aug 27, 2021

The Dark Side of Andalusia: Oxtail Stew

Lidia's Roasted Lamb Shoulder

Brendan McCann

May 24, 2021

Lidia's Roasted Lamb Shoulder

Beef Braised in Barolo

Mangia McCann

May 10, 2021

Beef Braised in Barolo

Christmas in Lesotho: Lekhotloane (bashed beef) with Morogo-studded Potatoes

Mangia McCann

Dec 13, 2020

Christmas in Lesotho: Lekhotloane (bashed beef) with Morogo-studded Potatoes

Christmas In Zambia: Stewed Village Chicken

Mangia McCann

Dec 8, 2020

Christmas In Zambia: Stewed Village Chicken

Christmas in Finland: Karelian Stew with Mashed Swede

Mangia McCann

Dec 2, 2020

Christmas in Finland: Karelian Stew with Mashed Swede

Chicken and Rice - cozy, reviving, and oh so nice!

Mangia McCann

Nov 28, 2020

Chicken and Rice - cozy, reviving, and oh so nice!

Chicken in a Juniper Braise

Mangia McCann

Oct 24, 2020

Chicken in a Juniper Braise

Braciole (brahj-oal)

Mangia McCann

Oct 10, 2020

Braciole (brahj-oal)

Calabrian Meatballs & Romanesco

Mangia McCann

Oct 8, 2020

Calabrian Meatballs & Romanesco

Rabbit & Red Pepper Stew

Mangia McCann

Oct 7, 2020

Rabbit & Red Pepper Stew

Coq au Vin Jaune with Morels

Mangia McCann

Sep 19, 2020

Coq au Vin Jaune with Morels

Daube de Boeuf a la Dauphinoise

Mangia McCann

Sep 15, 2020

Daube de Boeuf a la Dauphinoise

Welcome to Cassoulet Country!

Mangia McCann

Sep 5, 2020

Welcome to Cassoulet Country!

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