Epilogue: To the victor, goes the boils!

La Tarte Bourdaloue (Pear Tart)

Coq au Vin Jaune with Morels

Gougères (Cheese Puffs)

A dish that lives up to its name, Farcement!

Biscuit de Savoie

Daube de Boeuf a la Dauphinoise

Poulet au Vinegar & Lyonnaise-style Onion Soup

Quenelles & Liver Tambale - Yes, American children will eat chicken liver.

Auvergne Steak & Truffade

Cherry Clafoutis

Duck Compote & Cabbage-stuffed Cabbage

Éclade (Pine-roasted Mussels) & Mignonette

Garbure Béarnaise

Welcome to Cassoulet Country!

Duck Offal Pâté

Roquefort Souffle

Gratin Dauphinois. Merci beaucoup, Grandpa Jacques!

Rustic French Apple Tart

Roasted Provençal Lamb & Ratatouille

Niçoise Salad

Vegetable Soup au Pistou