Mangia McCann

Jul 23, 2023

Champignons de Paris

Mangia McCann

Jul 22, 2023

Lamb with Blueberry Sauce

Mangia McCann

Jul 21, 2023

Ham and Comté Cheese Puff Pastry Pie

Mangia McCann

Jul 20, 2023

Coq au Vin

Mangia McCann

Jul 19, 2023

Mont Blanc Tarts

Mangia McCann

Jul 18, 2023

Polenta Savoyarde

Mangia McCann

Jul 16, 2023

Bottoms up to Mont Blanc!

Mangia McCann

Jul 15, 2023

Tartiflette: Cheesy Potato Bake with Bacon and Onion.

Mangia McCann

Jul 14, 2023

TO THE BASTILLE...to Eat These Delicious Appetizers!

Mangia McCann

Jul 13, 2023

Brunch or Dessert? It Rigodon't Matter!

Mangia McCann

Jul 12, 2023

Lard and Lentils

Mangia McCann

Jul 11, 2023

Suprêmes d’Issoire

Mangia McCann

Jul 9, 2023

Soupy Sunday: Bréjaude

Mangia McCann

Jul 8, 2023

Potato Pâté

Mangia McCann

Jul 7, 2023

Entrecôte a la Bordelaise

Mangia McCann

Jul 6, 2023

Fruit & Cheese? Yes, please!

Mangia McCann

Jul 5, 2023

A Proper Salute for Two Gascon Classics!

Mangia McCann

Jul 4, 2023

Madeleines de Dax

Mangia McCann

Jul 3, 2023

Haddock in Green Sauce

Mangia McCann

Jul 2, 2023

Pintxos: Scallops a la Vizcaína