Epilogue: Ajiaco for Egan

Light and delicious Chicken Milanese

Cold, wet, and dreary days call for warm Minestrone Soup

Hazelnut Torte with Espresso Zabaglione

Creamy Gorgonzola Risotto with Pear

Luxurious Ricotta Dumplings with Strawberry Sauce

Lidia's Roasted Lamb Shoulder

Seaside Squid Salad with Arugula

Easy Peasy with Pancetta

Veronese Pasta Cake

Fennel Gratin

Taming the Tuscan Terror: Cinghiale (Wild Boar) with Maltagliati

Italian Onion Soup (better than French Onion Soup?! Sacré Bleu!)

Sunday summer night vegetable casserole

Chicken Cacciatore, a Campania classic.

U’scescille: fun to say, fun to eat!

Chicken Maceratese

Fat City Focaccia

Pisarei e fasö - homemade pasta and beans

Beef Braised in Barolo