Mangia McCann

Jun 3, 2021

Epilogue: Ajiaco for Egan

Mangia McCann

May 30, 2021

Light and delicious Chicken Milanese

Mangia McCann

May 29, 2021

Cold, wet, and dreary days call for warm Minestrone Soup

Mangia McCann

May 28, 2021

Hazelnut Torte with Espresso Zabaglione

Mangia McCann

May 27, 2021

Creamy Gorgonzola Risotto with Pear

Mangia McCann

May 26, 2021

Luxurious Ricotta Dumplings with Strawberry Sauce

Brendan McCann

May 24, 2021

Lidia's Roasted Lamb Shoulder

Mangia McCann

May 23, 2021

Seaside Squid Salad with Arugula

Mangia McCann

May 22, 2021

Easy Peasy with Pancetta

Mangia McCann

May 21, 2021

Veronese Pasta Cake

Mangia McCann

May 20, 2021

Fennel Gratin

Mangia McCann

May 19, 2021

Taming the Tuscan Terror: Cinghiale (Wild Boar) with Maltagliati

Mangia McCann

May 17, 2021

Italian Onion Soup (better than French Onion Soup?! Sacré Bleu!)

Mangia McCann

May 16, 2021

Sunday summer night vegetable casserole

Mangia McCann

May 15, 2021

Chicken Cacciatore, a Campania classic.

Mangia McCann

May 14, 2021

U’scescille: fun to say, fun to eat!

Brendan McCann

May 13, 2021

Chicken Maceratese

Mangia McCann

May 12, 2021

Fat City Focaccia

Mangia McCann

May 11, 2021

Pisarei e fasö - homemade pasta and beans

Mangia McCann

May 10, 2021

Beef Braised in Barolo