Mangia McCann

Oct 27, 2020

Epilogue: A Tale of Two Crusts

Mangia McCann

Oct 25, 2020

Ossobuco Milanese Style

Mangia McCann

Oct 24, 2020

Chicken in a Juniper Braise

Mangia McCann

Oct 23, 2020

Frittata with Taleggio Cheese

Mangia McCann

Oct 22, 2020

Tortei di Patate (Fried Potato Cakes)

Mangia McCann

Oct 21, 2020

Easy Peasy, Risi e Bisi

Mangia McCann

Oct 20, 2020

Gnocchi Friuli Style

Mangia McCann

Oct 18, 2020

Rambasici (Stuffed Savoy Cabbage)

Mangia McCann

Oct 16, 2020

Rotisserie Guinea Hens, Cheesy Polenta, & Porcini Sugo, with Prosecco

Mangia McCann

Oct 16, 2020

Squash Ravioli Gigante (Tortelli)

Mangia McCann

Oct 15, 2020

Erbazzone with Swiss Chard

Mangia McCann

Oct 14, 2020

Piadini (Rimini-Eiglia Romana) & Fried Stuffed Olives (Marche)

Mangia McCann

Oct 12, 2020

Paccheri with Seafood

Mangia McCann

Oct 10, 2020

Parrozzo Abruzzese

Mangia McCann

Oct 9, 2020

Braciole (brahj-oal)

Mangia McCann

Oct 8, 2020

Puddica & Ciammotta

Mangia McCann

Oct 7, 2020

Calabrian Meatballs & Romanesco

Mangia McCann

Oct 6, 2020

Rabbit & Red Pepper Stew

Mangia McCann

Oct 5, 2020

Stuffed Squid & Blood Orange Salad

Mangia McCann

Oct 4, 2020

Stuffed Mushrooms & Dandelion Green Salad